Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
 in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4
	

		Lospiani, N., 		Utama, M., & 		Pratiwi Pudja, I.
(2017).
 Pengaruh Lama Waktu Cekaman Anaerobik Dan Konsentrasi Emulsi Lilin Lebah Sebagai Bahan Pelapis Terhadap Mutu Dan Masa Simpan Buah Tomat.
<em>Jurnal BETA (Biosistem Dan Teknik Pertanian), 5</em>(2), 9-19.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/beta/article/view/31603" target="_new">https://ojs.unud.ac.id/index.php/beta/article/view/31603</a>