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							LOSPIANI, Ni Putu Nita; 						UTAMA, Made Supartha; 						PRATIWI PUDJA, Ida Ayu Rina.
 Pengaruh Lama Waktu Cekaman Anaerobik Dan Konsentrasi Emulsi Lilin Lebah Sebagai Bahan Pelapis Terhadap Mutu Dan Masa Simpan Buah Tomat.
<strong>Jurnal BETA (Biosistem dan Teknik Pertanian)</strong>, [S.l.], v. 5, n. 2, p. 9-19, july 2017.
ISSN 2502-3012.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/beta/article/view/31603" target="_new">https://ojs.unud.ac.id/index.php/beta/article/view/31603</a>&gt;. Date accessed: 05 sep. 2026.