Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
 in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4
							NUGERAHA INGGAS, Made Arya; 						UTAMA, I Made Supartha; 						ARDA, Gede -.
 PENGARUH  EMULSI  MINYAK NABATI SEBAGAI BAHAN PELAPIS PADA BUAH TOMAT (Lycopersicon esculentum Mill.) TERHADAP MUTU DAN MASA SIMPANNYA.
<strong>Jurnal BETA (Biosistem dan Teknik Pertanian)</strong>, [S.l.], v. 1, n. 2, aug. 2013.
ISSN 2502-3012.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/beta/article/view/16462" target="_new">https://ojs.unud.ac.id/index.php/beta/article/view/16462</a>&gt;. Date accessed: 04 sep. 2026.