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		Pradnyadari, Ni Kadek Febrina Dwi, 		Kencana, Pande Ketut Diah, AND 		Sucipta, I Nyoman.
" Pengaruh Suhu Pengeringan dan Masa Simpan terhadap Karakteristik Biji Kakao (Theobroma cacao L.) Hasil Fermentasi" <em>Jurnal BETA (Biosistem dan Teknik Pertanian)</em> [Online], Volume 12 Number 2 (21 November 2023)