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Pradnyadari, Ni Kadek Febrina Dwi, Pande Ketut Diah Kencana, & I Nyoman Sucipta.
" Pengaruh Suhu Pengeringan dan Masa Simpan terhadap Karakteristik Biji Kakao (Theobroma cacao L.) Hasil Fermentasi." <em>Jurnal BETA (Biosistem dan Teknik Pertanian)</em> [Online], 12.2 (2024): 258-263. Web. 29 Aug. 2026