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		Pradnyadari, N., 		Kencana, P., & 		Sucipta, I.
2023 Nov 21.  Pengaruh Suhu Pengeringan dan Masa Simpan terhadap Karakteristik Biji Kakao (Theobroma cacao L.) Hasil Fermentasi. Jurnal BETA (Biosistem dan Teknik Pertanian). [Online] 12:2