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		Pradnyadari, N., 		Kencana, P., & 		Sucipta, I.
(2023).
 Pengaruh Suhu Pengeringan dan Masa Simpan terhadap Karakteristik Biji Kakao (Theobroma cacao L.) Hasil Fermentasi.
<em>Jurnal BETA (Biosistem Dan Teknik Pertanian), 12</em>(2), 258-263.
doi:10.24843/JBETA.2024.v12.i02.p07