PRADNYADARI, Ni Kadek Febrina Dwi; 						KENCANA, Pande Ketut Diah; 						SUCIPTA, I Nyoman.
 Pengaruh Suhu Pengeringan dan Masa Simpan terhadap Karakteristik Biji Kakao (Theobroma cacao L.) Hasil Fermentasi.
<strong>Jurnal BETA (Biosistem dan Teknik Pertanian)</strong>, [S.l.], v. 12, n. 2, p. 258-263, nov. 2023.
ISSN 2502-3012.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/beta/article/view/105354" target="_new">https://ojs.unud.ac.id/index.php/beta/article/view/105354</a>&gt;. Date accessed: 09 feb. 2025.
doi: <a href="https://doi.org/10.24843/JBETA.2024.v12.i02.p07">https://doi.org/10.24843/JBETA.2024.v12.i02.p07</a>.