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Guna, Kadek Mahendra Adhi, Ida Ayu Rina Pratiwi Pudja, & Yohanes Setiyo.
" Pengaruh Variasi Jumlah Perforasi Kemasan Terhadap Mutu Kentang Konsumsi  (Solanum tuberosum L)." <em>Jurnal BETA (Biosistem dan Teknik Pertanian)</em> [Online], 12.2 (2024): 320-329. Web. 29 Aug. 2026