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		Agustina, Kadek, 		Mardyawati, Ida, AND 		Suada, I.
" The Quality and Antioxidant Content of Salted Eggs Made By Addition of Bay Leave Crude Extract  on the Salting Media" <em>Advances in Tropical Biodiversity and Environmental Sciences</em> [Online], Volume 3 Number 2 (27 October 2019)