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Agustina, Kadek, Ida Ayu Putu Aselya Mardyawati, & I Ketut Suada. " The Quality and Antioxidant Content of Salted Eggs Made By Addition of Bay Leave Crude Extract on the Salting Media." Advances in Tropical Biodiversity and Environmental Sciences [Online], 3.2 (2019): 37-40. Web. 5 Apr. 2026