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Agustina, Kadek, Ida Ayu Putu Aselya Mardyawati, & I Ketut Suada.
" The Quality and Antioxidant Content of Salted Eggs Made By Addition of Bay Leave Crude Extract  on the Salting Media." <em>Advances in Tropical Biodiversity and Environmental Sciences</em> [Online], 3.2 (2019): 37-40. Web.  1 Sep. 2026