ARDINI, Tivani; 						NURMIATI, Nurmiati; 						PERIADNADI, Periadnadi.
 The Effect of Different Starter Dosage to Organoleptic Value of Kefir Cow Milk Products.
<strong>Advances in Tropical Biodiversity and Environmental Sciences</strong>, [S.l.], v. 2, n. 1, p. 6-9, aug. 2018.
ISSN 2622-0628.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/atbes/article/view/44297" target="_new">https://ojs.unud.ac.id/index.php/atbes/article/view/44297</a>&gt;. Date accessed: 08 may 2024.
doi: <a href="https://doi.org/10.24843/ATBES.2018.v02.i01.p02">https://doi.org/10.24843/ATBES.2018.v02.i01.p02</a>.