PENGARUH KONSENTRASI GULA DAN STARTER TERHADAP PENERIMAAN PANELIS PADA ANGGUR BUAH SEMU JAMBU METE

  • Ni Nyoman Puspawati
  • Wayan Sudjatha
  • Putu Timur Ina

Abstract

The objectives of this research are: (i) to know the influence of concentration of sugar and starter to heavy metal content; (ii) the level of acceptance by panelists on wine produced from jambu mete; (iii) to know how much sugar and starter should be added in producing wine of jambu mete in order to obtain the most accepted to by panelists. This research was undertaken by using a Complete Random Design with two treatments, namely: sugar concentration (in 3 levels: 15, 20 and 25 %), and starter concentration (in 5 levels: 3, 6, 9, 12 and 15 %). Research results showed that the metal contents of jambu mete juice are as

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How to Cite
PUSPAWATI, Ni Nyoman; SUDJATHA, Wayan; TIMUR INA, Putu. PENGARUH KONSENTRASI GULA DAN STARTER TERHADAP PENERIMAAN PANELIS PADA ANGGUR BUAH SEMU JAMBU METE. Agrotekno, [S.l.], nov. 2012. ISSN 2088-6497. Available at: <https://ojs.unud.ac.id/index.php/agrotek/article/view/3096>. Date accessed: 21 nov. 2024.
Section
Articles

Keywords

Buah semu jambu mete, cemaran dan karakteristik subyektif

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