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		Hartiati, Amna, 		Mulyani, Sri, AND 		Dwi Pusparini, Ni Made.
" PENGARUH PREPARASI BAHAN BAKU ROSELLA DAN WAKTU PEMASAKAN TERHADAP AKTIVITAS ANTIOKSIDAN SIRUP BUNGA ROSELLA (Hisbiscus sabdariffa L.)" <em>Agrotekno</em> [Online], (19 November 2012)