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Hartiati, Amna, Sri Mulyani, & Ni Made Dwi Pusparini.
" PENGARUH PREPARASI BAHAN BAKU ROSELLA DAN WAKTU PEMASAKAN TERHADAP AKTIVITAS ANTIOKSIDAN SIRUP BUNGA ROSELLA (Hisbiscus sabdariffa L.)." <em>Agrotekno</em> [Online], (2009): n. pag. Web. 30 Aug. 2026