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							HARTIATI, Amna; 						MULYANI, Sri; 						DWI PUSPARINI, Ni Made.
 PENGARUH PREPARASI BAHAN BAKU ROSELLA DAN WAKTU PEMASAKAN TERHADAP AKTIVITAS ANTIOKSIDAN SIRUP BUNGA ROSELLA (Hisbiscus sabdariffa L.).
<strong>Agrotekno</strong>, [S.l.], nov. 2012.
ISSN 2088-6497. Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/agrotek/article/view/3126" target="_new">https://ojs.unud.ac.id/index.php/agrotek/article/view/3126</a>&gt;. Date accessed: 30 aug. 2026.