Articles

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  Pengaruh Lama Pengeringant terhadap Kandungan Vitamin C pada Varietas Cabai Rawit Merah, Keriting, Dorset Naga dan Carolina Reaper

  Rachmmad Setyawibawa, Atmiral Ernes, Eko Sutrisno

  263-268

  • published article

  DOI : https://doi.org/10.24843/JITPA.2018.v03.i01.p01
  Abstract views: 449, published article downloads: 980
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  Pengaruh Waktu Penambahan Lactobacillus rhamnosus SKG 34 terhadap Karakteristik Tape Ketan Probiotik Selama Penyimpanan

  Emilya Grasiana Dede, Komang Ayu Nocianitri, Luh Putu Trisna Darmayanti

  269-276

  • published article

  DOI : https://doi.org/10.24843/JITPA.2018.v03.i01.p02
  Abstract views: 312, published article downloads: 3757
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  Kajian Proses Fermentasi Bioslurry Kotoran Sapi dengan Penambahan Molase

  I Made Mudiarta, Yohanes Setiyo, I Wayan Widia

  277-283

  • published article

  DOI : https://doi.org/10.24843/JITPA.2018.v03.i01.p03
  Abstract views: 289, published article downloads: 556
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  Kandungan Antosianin dan Karakteristik Sensori Kue Pia Ubi Ungu

  Agus Selamet Duniaji, I A.A. Anom Jambe, Ni Nyoman Puspawati

  284-287

  • published article

  DOI : https://doi.org/10.24843/JITPA.2018.v03.i01.p04
  Abstract views: 166, published article downloads: 317
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  Pengaruh Konsentrasi Starter dan Gula terhadap Karakteristik Wine Salak

  Ida Bagus Wayan Gunam

  288-295

  • published article

  DOI : https://doi.org/10.24843/JITPA.2018.v03.i01.p05
  Abstract views: 644, published article downloads: 6386
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  Pengaruh Penambahan Stabilizer Alami Berbasis Umbi Lokal untuk Peningkatan Sifat Fisik dan Kimia Es Krim Buah Naga Merah (Hylocereus polyrhizus Sp.)

  Rini Nofrida, Yeni Sulastri, Rucitra Widyasari, M. Abbas Zaini, Arif Nasrullah

  296-303

  • published article

  DOI : https://doi.org/10.24843/JITPA.2018.v03.i01.p06
  Abstract views: 439, published article downloads: 1785
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  Studi Kombinasi Lama Fermentasi, Jenis Wadah dan Suhu Pengeringan Terhadap Karakteristik Kakao Kering

  Ni Luh Yulianti, Gede Arda

  304-308

  • published article

  DOI : https://doi.org/10.24843/JITPA.2018.v03.i01.p07
  Abstract views: 217, published article downloads: 270
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  Uji Kadar Vitamin A Crackers Perlakuan Terbaik dari Proporsi Tepung Terigu: Ubi Jalar Kukus dan Penambahan Tepung Daun Kelor

  Puji Rahayu, Atmiral Ernes, Poppy Diana Sari

  309-312

  • published article

  DOI : https://doi.org/10.24843/JITPA.2018.v03.i01.p08
  Abstract views: 148, published article downloads: 597