CANDIGO, Tissa Meiya; 						HARTIATI, Amna; 						YUARINI, Dewa Ayu Anom.
 STRATEGI PENINGKATAN PELAYANAN DEPARTEMEN FRESH FOOD TIARA DEWATA MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT (QFD).
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 7, n. 2, p. 160-167, oct. 2022.
ISSN 2548-8023.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/agrotechno/article/view/91229" target="_new">https://ojs.unud.ac.id/index.php/agrotechno/article/view/91229</a>&gt;. Tanggal Akses: 28 may 2024
doi: <a href="https://doi.org/10.24843/JITPA.2022.v07.i02.p10">https://doi.org/10.24843/JITPA.2022.v07.i02.p10</a>.