PICAULY, Priscillia; 						LAWALATA, Vita; 						LOPUHAA, Tasya.
 Pengaruh Penambahan Tepung Maizena terhadap Karakteristik Kimia dan Organoleptik Saus Pisang Tongka Langit.
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 7, n. 2, p. 102-107, oct. 2022.
ISSN 2548-8023.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/agrotechno/article/view/89655" target="_new">https://ojs.unud.ac.id/index.php/agrotechno/article/view/89655</a>&gt;. Tanggal Akses: 19 may 2024
doi: <a href="https://doi.org/10.24843/JITPA.2022.v07.i02.p02">https://doi.org/10.24843/JITPA.2022.v07.i02.p02</a>.