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@article{{JITP}{}, author = {Nge, S., Ballo, A.}, title = { Pengaruh Lama Fermentasi Terhadap Kadar Alkohol dan Tingkat Kesukaan Wine Sorgum (Sorghum bicolor l. Moench)}, journal = {Jurnal Ilmiah Teknologi Pertanian Agrotechno}, volume = {7}, number = {2}, year = {2022}, doi = {10.24843/JITPA.2022.v07.i02.p08}, url = {https://ojs.unud.ac.id/index.php/agrotechno/article/view/80149} }