Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 Nge, Sonya Titin, & Apriliana Ballo. " Pengaruh Lama Fermentasi Terhadap Kadar Alkohol dan Tingkat Kesukaan Wine Sorgum (Sorghum bicolor l. Moench)." Jurnal Ilmiah Teknologi Pertanian Agrotechno [Online], 7.2 (2022): 145-152. Web. 2 Sep. 2026