NGE, Sonya Titin; 						BALLO, Apriliana.
 Pengaruh Lama Fermentasi Terhadap Kadar Alkohol dan Tingkat Kesukaan Wine Sorgum (Sorghum bicolor l. Moench).
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 7, n. 2, p. 145-152, oct. 2022.
ISSN 2548-8023.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/agrotechno/article/view/80149" target="_new">https://ojs.unud.ac.id/index.php/agrotechno/article/view/80149</a>&gt;. Date accessed: 19 may 2024.
doi: <a href="https://doi.org/10.24843/JITPA.2022.v07.i02.p08">https://doi.org/10.24843/JITPA.2022.v07.i02.p08</a>.