AGUSTINA, Novia; 						FITRIANI, Shanti.
 Pemanfaatan Kacang Merah dan Ubi Jalar Putih sebagai Bahan Bolu Kukus.
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 6, n. 2, p. 62-69, oct. 2021.
ISSN 2548-8023.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/agrotechno/article/view/76384" target="_new">https://ojs.unud.ac.id/index.php/agrotechno/article/view/76384</a>&gt;. Date accessed: 18 may 2024.
doi: <a href="https://doi.org/10.24843/JITPA.2021.v06.i02.p03">https://doi.org/10.24843/JITPA.2021.v06.i02.p03</a>.