BELANG, Andreas Lawe; 						NGGINAK, James; 						NGE, Sonya Titin.
 Analisis Protein, Tekstur dan Rasa Ice Cream Berbahan Dasar Rumput Laut Merah (Kappaphycus alvarezii).
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 6, n. 2, p. 85-91, oct. 2021.
ISSN 2548-8023.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/agrotechno/article/view/75351" target="_new">https://ojs.unud.ac.id/index.php/agrotechno/article/view/75351</a>&gt;. Tanggal Akses: 18 may 2024
doi: <a href="https://doi.org/10.24843/JITPA.2021.v06.i02.p06">https://doi.org/10.24843/JITPA.2021.v06.i02.p06</a>.