PRATIWI, I D.P. Kartika; 						SUGITHA, I Made.
 Kandungan Tanin dan Serat Pangan dari Tepung Kecambah Millet dan Tepung Kecambah Millet Terfermentasi.
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 5, n. 1, p. 34-38, apr. 2020.
ISSN 2548-8023.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/agrotechno/article/view/59292" target="_new">https://ojs.unud.ac.id/index.php/agrotechno/article/view/59292</a>&gt;. Date accessed: 24 jan. 2025.
doi: <a href="https://doi.org/10.24843/JITPA.2020.v05.i01.p06">https://doi.org/10.24843/JITPA.2020.v05.i01.p06</a>.