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		Hartiati, A., & 		Tuningrat, I.
(2019).
 Pengaruh Konsentrasi Pelarut dan Lama Pengadukan Terhadap Karakteristik Glukomanan Ubi Talas sebagai Bahan Edible Film Buah Segar.
<em>Jurnal Ilmiah Teknologi Pertanian Agrotechno, 4</em>(2), 62-67.
doi:10.24843/JITPA.2019.v04.i02.p02