Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 Suwarrizki G. P, G., Gunam, I., & Wijaya, I. 2019 Jun 19. Pengaruh Penambahan Konsentrasi Gula dan Lama Fermentasi pada Proses Pembuatan Sweet Dessert Wine Buah Naga Super Red. Jurnal Ilmiah Teknologi Pertanian Agrotechno. [Online] 4:1