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							SUWARRIZKI G. P, Gede Bagus; 						GUNAM, Ida Bagus Wayan; 						WIJAYA, I Made Mahaputra.
 Pengaruh Penambahan Konsentrasi Gula dan Lama Fermentasi pada Proses Pembuatan Sweet Dessert Wine Buah Naga Super Red.
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 4, n. 1, p. 44-53, june 2019.
ISSN 2548-8023.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/agrotechno/article/view/50198" target="_new">https://ojs.unud.ac.id/index.php/agrotechno/article/view/50198</a>&gt;. Date accessed: 08 sep. 2026.
doi: <a href="https://doi.org/10.24843/JITPA.2019.v04.i01.p06">https://doi.org/10.24843/JITPA.2019.v04.i01.p06</a>.