ADINATA, I Gede Oka Harta; 						MULYANI, Sri; 						PUTRA, Gusti Putu Ganda.
 Pengaruh Penambahan Bubuk Kakao (Theobroma Cacao L.) dan Suhu Pemanasan terhadap Karakteristik Krim Bodi Scrub.
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 3, n. 2, p. 348-357, feb. 2019.
ISSN 2548-8023.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/agrotechno/article/view/46646" target="_new">https://ojs.unud.ac.id/index.php/agrotechno/article/view/46646</a>&gt;. Date accessed: 15 may 2024.
doi: <a href="https://doi.org/10.24843/JITPA.2018.v03.i02.p06">https://doi.org/10.24843/JITPA.2018.v03.i02.p06</a>.