FAUZIYYAH, Puti; 						YUSASRINI, Ni Luh Ari; 						DARMAYANTI, Luh Putu Trisna.
 Pengaruh Konsentrasi Larutan Asam Asetat Dan Lama Perendaman Terhadap Karakteristik Gelatin Kulit Ikan Mahi-Mahi (Coryphaena hippurus).
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 2, n. 2, p. 248-257, july 2018.
ISSN 2548-8023.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/agrotechno/article/view/40747" target="_new">https://ojs.unud.ac.id/index.php/agrotechno/article/view/40747</a>&gt;. Date accessed: 24 feb. 2025.