YULIANTI, Ni Luh; 						ARDA, Gede.
 Studi Kombinasi Lama Fermentasi, Jenis Wadah  dan Suhu Pengeringan Terhadap   Karakteristik Kakao Kering.
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 3, n. 1, p. 304-308, apr. 2018.
ISSN 2548-8023.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/agrotechno/article/view/40684" target="_new">https://ojs.unud.ac.id/index.php/agrotechno/article/view/40684</a>&gt;. Date accessed: 03 may 2024.
doi: <a href="https://doi.org/10.24843/JITPA.2018.v03.i01.p07">https://doi.org/10.24843/JITPA.2018.v03.i01.p07</a>.