SETYAWIBAWA, Rachmmad; 						ERNES, Atmiral; 						SUTRISNO, Eko.
 Pengaruh Lama Pengeringant terhadap Kandungan Vitamin C pada Varietas Cabai Rawit Merah, Keriting, Dorset Naga dan Carolina Reaper.
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 3, n. 1, p. 263-268, apr. 2018.
ISSN 2548-8023.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/agrotechno/article/view/40675" target="_new">https://ojs.unud.ac.id/index.php/agrotechno/article/view/40675</a>&gt;. Date accessed: 24 jan. 2025.
doi: <a href="https://doi.org/10.24843/JITPA.2018.v03.i01.p01">https://doi.org/10.24843/JITPA.2018.v03.i01.p01</a>.