DUNIAJI, Agus Selamet; JAMBE, I A.A. Anom; PUSPAWATI, Ni Nyoman.
Kandungan Antosianin dan Karakteristik Sensori Kue Pia Ubi Ungu.
Jurnal Ilmiah Teknologi Pertanian Agrotechno, [S.l.], v. 3, n. 1, p. 284-287, apr. 2018.
ISSN 2548-8023.
Available at: <https://ojs.unud.ac.id/index.php/agrotechno/article/view/38754>. Date accessed: 01 sep. 2024.
doi: https://doi.org/10.24843/JITPA.2018.v03.i01.p04.