Wipradnyadewi, Putu Ari, 		Jambe, AAGN, 		Puspawati, GAK, 		Ina, P, 		Yusa, N., AND 		Yusasrini, N.L.
" Kajian perbandingan tepung Ubi Jalar Kuning (Ipomoea batatas L) dan Tepung Terigu terhadap Karakteristik Bolu Kukus" <em>Jurnal Ilmiah Teknologi Pertanian Agrotechno</em> [Online], Volume 1 Number 1 (15 July 2016)