INDIS, Nadhifah Al.
 Analisis Kandungan Protein dan Serat pada Bakso Ayam Fortifikasi Tepung dan Ekstrak Edamame (Glycine max (L) Merrill).
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 10, n. 1, p. 28-33, apr. 2025.
ISSN 2548-8023.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/agrotechno/article/view/121530" target="_new">https://ojs.unud.ac.id/index.php/agrotechno/article/view/121530</a>&gt;. Tanggal Akses: 15 oct. 2025
doi: <a href="https://doi.org/10.24843/JITPA/2025.v10.i01.p04">https://doi.org/10.24843/JITPA/2025.v10.i01.p04</a>.