Studies on Lactic Acid Bacteria Isolate Sr 13 From Bali Cattle Gastric

Main Article Content

Bagus Nanda Govinda Muria Siddhi I Wayan Suardana Nyoman Semadi Antara

Abstract

Lactic acid bacteria (LAB) is a generic term for bacteria that ferment lactose and produce lactic acid as its main product. In general, lactic acid bacteria belonging to Gram positive bacteria, negative catalase, does not form spores, have no cytochrome, aerotolerant, anaerobic to microaerophilic, require complex nutrients such as amino acids, vitamins (B1, B6, B12 and biotin), purine, pyrimidine. This study aims to determine the species of lactic acid bacteria (LAB) from isolate SR13 isolated from rumen liquid of bali cattle. The identification was started by cultivation of isolate on de Man, Rogosa, Sharpe (MRS) medium with anaerobic condition, confirmation of isolates by Gram staining and catalase test, and  finally identificion of species  by using conventional test and 50CH API test kit.  The results of study showed, the isolate of LAB SR 13 was detected asPediococcus/Enterococcus, moreover, identification by using  50CH Api test kit  showed as Pediococcus pentosaceus 2

Downloads

Download data is not yet available.

Article Details

How to Cite
SIDDHI, Bagus Nanda Govinda Muria; SUARDANA, I Wayan; ANTARA, Nyoman Semadi. Studies on Lactic Acid Bacteria Isolate Sr 13 From Bali Cattle Gastric. Journal of Veterinary and Animal Sciences, [S.l.], v. 2, n. 1, p. 31-38, jan. 2019. ISSN 2622-0571. Available at: <https://ojs.unud.ac.id/index.php/jvas/article/view/55188>. Date accessed: 28 mar. 2024. doi: https://doi.org/10.24843/JVAS.2019.v02.i01.p05.
Section
Articles