Kajian Pemanfaatan Limbah Sabut Kelapa Menjadi Larutan Mikroorganisme Lokal

  • PUTU ANANTA WIDHIA DHARMA Program Studi Agroekoteknologi Fakultas Pertanian Universitas Udayana
  • ANAK AGUNG NGURAH GEDE SUWASTIKA Program Studi Agroekoteknologi Fakultas Pertanian Universitas Udayana
  • NI WAYAN SRI SUTARI Program Studi Agroekoteknologi Fakultas Pertanian Universitas Udayana

Abstract

Study of Coconut Husk Waste Utilization Become Local Microorganism Fermented Solution


The coconut husk has the most component in the coconut fruit, it cover 35 % of their composition. The research aim to understand the impact of the substrate dose, fermentation period and interaction between factors in quality measurement of local microorganism solution. This research use randomized block design and factorial treatment arrangement. Parameter measurement in research were C organic, total N, C/N ratio, available P and K, C/P ratio, pH, salinity, total bacterial population and total fungi population. The result of the research show that significant interaction between factor with exception on total N. Overall dose of substrate show that the 300 grams and three weeks fermentation has the best result.

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Published
2018-05-01
How to Cite
DHARMA, PUTU ANANTA WIDHIA; SUWASTIKA, ANAK AGUNG NGURAH GEDE; SUTARI, NI WAYAN SRI. Kajian Pemanfaatan Limbah Sabut Kelapa Menjadi Larutan Mikroorganisme Lokal. Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology), [S.l.], p. 200-210, may 2018. ISSN 2301-6515. Available at: <https://ojs.unud.ac.id/index.php/JAT/article/view/39362>. Date accessed: 15 aug. 2020.
Section
Articles