Analisis Kelayakan Jeruk Dekopon (Studi Kasus : Bagus Agro Pelaga, Kecamatan Petang, Kabupaten Badung)

  • PUTU BAGUS KRESNA PRADNYADHIKA S. Program Studi Agribisnis Fakultas Pertanian Universitas Udayana
  • I WAYAN BUDIASA Program Studi Agribisnis Fakultas Pertanian Universitas Udayana
  • I DEWA GEDE AGUNG Program Studi Agribisnis Fakultas Pertanian Universitas Udayana

Abstract

Analysis of Dekopon Orange Feasibility (Case Study : Bagus Agro Pelaga, Petang District, Badung Regency)


Dekopon is one of the oranges tribe which began to be developed in Indonesia and Bagus Agro Pelaga was the pioneer in the development of this kind of orange in Bali. The purpose of this study was to determine the financial feasibility of dekopon oranges in Bagus Agro Pelaga financially as seen from the investment criteria and the constraints in developing the business. The analysis used in this study is the investment criteria method including NPV, IRR, Net B / C, Payback Period and sensitivity analysis. The results of this study indicate that the dekopon farming in Bagus Agro Pelaga is financially feasible to be cultivated. Based on the feasibility study of dekopon farming in Bagus Agro Pelaga, NPV values ??of Rp2,341,918,186.00, IRR of 36%, Net B / C of 3.78, Payback Period for 3 years 2 months, and the results of sensitivity analysis with three different scenarios also show that dekopon oranges are still declared feasible to be developed. Suggestions that can be given include continuing dekopon farming with more innovations and further research to overcome the obstacles faced by Bagus Agro Pelaga's management, such as creating a special department that focuses on selling Bagus Agro Pelaga agricultural products.

Downloads

Download data is not yet available.

References

AAK. 2006. BUDIDAYA TANAMAN JERUK. Penerbit Kanisius, Yogyakarta
Chapot 1975. Tinjauan Pustaka Botani Tanaman Jeruk http://repository.ipb.ac.id/jspui/bitstream/123456789/63765/5/BAB%20II%20TINJAUAN%20PUSTAKA.pdf Diakses tanggal 16 Januari 2018.
Gittinger, J.P. 1986. Analisis Ekonomi Proyek – Proyek Pertanian. Edisi Kedua. UI Press Jakarta
Kasmir dan Jakfar. 2012. Studi Kelayakan Bisnis. Edisi revisi. Kencana Predana Media Group. Jakarta.
Pusat Kajian Buah Tropika. 2009. Perkiraan Konsumsi Buah di Indonesia Tahun 2000-2015. Lembaga Penelitian dan Pemberdayaan Masyarakat, Institut Pertanian Bogor.
Risnandar, C. 2016. Jeruk dekopon, si manis tanpa biji asal Jepang. https://alamtani.com/berita/jeruk-dekopon-si-manis-tanpa-biji-asal-jepang/ Diakses tanggal 8 Mei 2018.
Mubarok, H. 2017. Cara budidaya dan menanam bibit Jeruk dekopon ke dalam wadah pot. https://www.gardener.id/jeruk-dekopon/ Diakses tanggal 18 Maret 2018
Ryoji, M. 2010. Shiranui. https://web.archive.org/web/20101106212628/ http://www.fruit.affrc.go.jp/KIH/data/kankitu/shiranui.html Diakses tanggal 12 Januari 2018
Sarwono, B. 1989. Jeruk dan Kerabatnya. PT Penebar Swadaya, Jakarta
Trubus Online. 2018. Petik Sendiri Jeruk Dekopon. http://www.trubus-online.co.id/petik-sendiri-jeruk-dekopon/) Diakses tanggal 15 Agustus 2018
Published
2021-12-31
How to Cite
PRADNYADHIKA S., PUTU BAGUS KRESNA; BUDIASA, I WAYAN; AGUNG, I DEWA GEDE. Analisis Kelayakan Jeruk Dekopon (Studi Kasus : Bagus Agro Pelaga, Kecamatan Petang, Kabupaten Badung). Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism), [S.l.], p. 707-715, dec. 2021. ISSN 2685-3809. Available at: <https://ojs.unud.ac.id/index.php/jaa/article/view/82447>. Date accessed: 19 apr. 2024.
Section
Articles