N. K., Priskayani; 						MIWADA, I N. S.; 						SRIYANI, N. L. P..
 THE EFFECT OF MARINATION OF KAEMPFERIS GALANGAL L AND COLD STORAGE TIME ON THE PHYSICAL QUALITY AND TOTAL PLATE COUNT OF AFKIR LAYER CHICKEN MEAT.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 23, n. 2, p. 91-97, sep. 2020.
ISSN 2656-8373.
Tersedia pada: &lt;<a href="http://ojs.unud.ac.id/index.php/mip/article/view/63600" target="_new">http://ojs.unud.ac.id/index.php/mip/article/view/63600</a>&gt;. Tanggal Akses: 02 aug. 2025
doi: <a href="https://doi.org/10.24843/MIP.2020.v23.i02.p08">https://doi.org/10.24843/MIP.2020.v23.i02.p08</a>.