HILAKORE, Maritje Aleonor et al.
 Peningkatan Kadar Protein  Putak melalui Fermentasi oleh  Kapang  Trichoderma reesei (THE INCREASE OF PROTEIN LEVEL FROM PUTAK THROUGH FERMENTATION OF FUNGI TRICHODERMA REESEI).
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ISSN 2477-5665.
Tersedia pada: &lt;<a href="http://ojs.unud.ac.id/index.php/jvet/article/view/6442" target="_new">http://ojs.unud.ac.id/index.php/jvet/article/view/6442</a>&gt;. Tanggal Akses: 21 may 2026