PEMANFAATAN TEH KOMBUCHA SEBAGAI OBAT HIPERURISEMIA MELALUI PENURUNAN KADAR ASAM URAT DAN MALONDIALDEHID

Ni Luh Putu Kartika Mardiani; Ida Bagus Putra Manuaba; I Wayan Suirta

doi:10.24843/JCHEM.2014.v08.i02.p03

PEMANFAATAN TEH KOMBUCHA SEBAGAI OBAT HIPERURISEMIA MELALUI PENURUNAN KADAR ASAM URAT DAN MALONDIALDEHID

Ni Luh Putu Kartika Mardiani
Ida Bagus Putra Manuaba
I Wayan Suirta

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Abstrak

Research has been conducted to determine the decrease in uric acid levels and malondialdehyde (MDA) of rats hyperuricemia after being given kombucha tea. The research was carried out with the draft post-test control group design. Kombucha tea with various fermentation time of 4, 8 and 12 days were given to hyperuricemia rats with doses of 10 mL/kg body weight and 40 mL/kg body weight. The results showed that kombucha tea can lower uric acid levels and MDA with the most significant decrease showed by the 8 day fermented kombucha tea with a dose of 40 mL/kg body weight. The decreases were 2.00±0.09 mg/dL and 1.68±0,34 umol/L respectively.

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Ni Luh Putu Kartika Mardiani

Jurusan Kimia FMIPA Universitas Udayana, Bukit Jimbaran

Ida Bagus Putra Manuaba

Jurusan Kimia FMIPA Universitas Udayana, Bukit Jimbaran

I Wayan Suirta

Jurusan Kimia FMIPA Universitas Udayana, Bukit Jimbaran

PDF (English)

Diterbitkan

2014-07-01

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KARTIKA MARDIANI, Ni Luh Putu; PUTRA MANUABA, Ida Bagus; SUIRTA, I Wayan. PEMANFAATAN TEH KOMBUCHA SEBAGAI OBAT HIPERURISEMIA MELALUI PENURUNAN KADAR ASAM URAT DAN MALONDIALDEHID. Jurnal Kimia (Journal of Chemistry), [S.l.], july 2014. ISSN 2599-2740. Tersedia pada: <http://ojs.unud.ac.id/index.php/jchem/article/view/11751>. Tanggal Akses: 13 aug. 2025 doi: https://doi.org/10.24843/JCHEM.2014.v08.i02.p03.

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