RIZKIYANTI, Dita; 						SUANITI, Ni Made; 						RATNAYANI, Ketut.
 ANALISIS ASAM AMINO PENSTIMULASI SEKRESI INSULIN DALAM  BIJI KECIPIR, BIJI ASAM, DAN BIJI KELOR DENGAN HPLC.
<strong>Jurnal Kimia (Journal of Chemistry)</strong>, [S.l.], jan. 2016.
ISSN 2599-2740.
Tersedia pada: &lt;<a href="http://ojs.unud.ac.id/index.php/jchem/article/view/17315" target="_new">http://ojs.unud.ac.id/index.php/jchem/article/view/17315</a>&gt;. Tanggal Akses: 20 feb. 2026
doi: <a href="https://doi.org/10.24843/JCHEM.2016.v10.i01.p08">https://doi.org/10.24843/JCHEM.2016.v10.i01.p08</a>.