Articles

• THE ROLE OF UREA LIME MIXTURE IN CONCENTRATE CONTAINING DIFFERENT LEVELS OF CASSAVA ON RUMEN FERMENTATION OF ETAWAH CROSSBRED GOAT

  I G. L. O. Cakra, I. B. Sudana, I G. Mahardika, I. B. G. Partama

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• PROTEIN AND ENERGY REQUIREMENT FOR MAINTENANCE AND GROTH OF BALI CATTLE

  N.P Mariani, I G. Mahardika, Sentana Putra, I.B. Gaga Partama

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• THE EFFECT OF FERMENTED PURPLE SWEET POTATO (Ipomoea batatas L) IN THE RATION ON THE ANTIOXIDANT PROFILE AND MEAT CHOLESTEROL OF BALI DUCK

  Tjokorda Gede Belawa Yadnya, Ida Bagus Sudana, I Gede Mahardika, I M. Mastika

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• THE PERFORMANCE OF AGRICULTURAL EXTENSION IN DEVELOPING BALI COW BUSINESS IN MUNA REGENCY OF SOUTHEAST SULAWESI TENGGARA

  A. M. Sari, N. K. Nuraini, I. N. Suparta

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