PUSPARANI NUR, Nathania; 						MAYUN PERMANA, I Dewa Gde; 						SUPARTHANA, I Putu.
 Pengaruh Lama Penyajian dan Konsentrasi Madu terhadap Kadar Vitamin C Minuman Air Jeruk Nipis (Citrus aurantifolia S.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 1, p. 1-15, mar. 2024.
ISSN 2527-8010.
Available at: &lt;<a href="http://ojs.unud.ac.id/index.php/itepa/article/view/116156" target="_new">http://ojs.unud.ac.id/index.php/itepa/article/view/116156</a>&gt;. Date accessed: 07 aug. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i01.p01">https://doi.org/10.24843/itepa.2024.v13.i01.p01</a>.