SATRIA PRANANDA, I Putu Angga; 						SUGITHA, I Made; 						INDRI HAPSARI ARIHANTANA, Ni Made.
 Pengaruh Perbandingan Puree Pepaya (Carica papaya L.) dan Puree Jeruk Manis (Citrus Sinensis L.) Terhadap Karakteristik Selai.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 4, p. 807-818, dec. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="http://ojs.unud.ac.id/index.php/itepa/article/view/112936" target="_new">http://ojs.unud.ac.id/index.php/itepa/article/view/112936</a>&gt;. Date accessed: 07 aug. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i04.p05">https://doi.org/10.24843/itepa.2023.v12.i04.p05</a>.