PRAMUDITA, Felicia Chessa; 						WIADNYANI, Anak Agung Istri Sri; 						PUSPAWATI, Gusti Ayu Kadek Diah.
 Perbandingan Tepung Porang (Amorphophallus Muelleri B.) Dan Ampas Wortel (Daucus Carota L.) Terhadap Karakteristik Topping Boba.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 1, p. 158-176, mar. 2024.
ISSN 2527-8010.
Available at: &lt;<a href="http://ojs.unud.ac.id/index.php/itepa/article/view/106886" target="_new">http://ojs.unud.ac.id/index.php/itepa/article/view/106886</a>&gt;. Date accessed: 09 aug. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i01.p11">https://doi.org/10.24843/itepa.2024.v13.i01.p11</a>.