SWARA, I Made Arya Bhaskara; 						PUSPAWATI, Gusti Ayu Kadek Diah; 						WIDARTA, I Wayan Rai.
 Pengaruh Waktu Ekstraksi dengan Metode Microwave Assisted Extraction (MAE) terhadap Aktivitas Antioksidan Ekstrak Daun Belimbing Wuluh (Averrhoa Bilimbi L.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 4, p. 939-952, dec. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="http://ojs.unud.ac.id/index.php/itepa/article/view/103151" target="_new">http://ojs.unud.ac.id/index.php/itepa/article/view/103151</a>&gt;. Date accessed: 13 aug. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i04.p14">https://doi.org/10.24843/itepa.2023.v12.i04.p14</a>.