PURBA, Wenni Oktraiani et al.
Evaluation of the potential of purple eggplant peel extract (Solanum melongena L.) as a pH indicator for bacterial growth.
Jurnal Biologi Udayana, [S.l.], v. 29, n. 1, p. 1-9, june 2025.
ISSN 2599-2856.
Available at: <http://ojs.unud.ac.id/index.php/bio/article/view/122856>. Date accessed: 29 oct. 2025.
doi: https://doi.org/10.24843/JBIOUNUD.2025.v29.i01.p01.