WAISNAWI, Putu Ayu Gaudiya; 						PUSPAWATI, Gusti Ayu Kadek Diah; 						WRASIATI, Luh Putu.
 Pengaruh Penambahan Jeruk Nipis terhadap pH, Total Antosianin dan Aktivitas Antioksidan pada Minuman Bunga Telang.
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 7, n. 1, p. 89-95, apr. 2022.
ISSN 2548-8023.
Available at: &lt;<a href="http://ojs.unud.ac.id/index.php/agrotechno/article/view/84228" target="_new">http://ojs.unud.ac.id/index.php/agrotechno/article/view/84228</a>&gt;. Date accessed: 02 aug. 2025.
doi: <a href="https://doi.org/10.24843/JITPA.2022.v07.i01.p11">https://doi.org/10.24843/JITPA.2022.v07.i01.p11</a>.