AGUSTIN, Sukmiyati; 						MARDIATUZZAKIAH, Ratih.
 Pengaruh Variasi Tingkat Daya dan Waktu Pemanasan Microwave terhadap Karakteristik Tepung Jelai (Coix lacryma-jobi L.).
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 9, n. 2, p. 1-8, feb. 2025.
ISSN 2548-8023.
Available at: &lt;<a href="http://ojs.unud.ac.id/index.php/agrotechno/article/view/119581" target="_new">http://ojs.unud.ac.id/index.php/agrotechno/article/view/119581</a>&gt;. Date accessed: 14 aug. 2025.
doi: <a href="https://doi.org/10.24843/JITPA/2024.v09.i02.p04">https://doi.org/10.24843/JITPA/2024.v09.i02.p04</a>.